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Before you jump to Potato chizimi (Korean pancake) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Let us begin with something really easy, changing the light bulbs. Accomplish this for the entire house, not merely the kitchen. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use less electricity. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to potato chizimi (korean pancake) recipe. To cook potato chizimi (korean pancake) you need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Potato chizimi (Korean pancake):
- Take 5 of potatoes.
- Take 0,1 pound of kimchi.
- Use 1 bundle of leeks (Nira).
- Use 1 tsp of soy sauce.
- Take 1 Tsp of potato powder.
- Get 1 tsp of chicken soup powder.
- Provide 1 tsp of salt.
- Prepare 1 tsp of grated garlic.
- You need of for sauce.
- Get 1 Tsp of soy source.
- Take 1 Tsp of vinegar.
Instructions to make Potato chizimi (Korean pancake):
- Peel the potatoes and grate them. Mince kimchi. Cut leeks in any sizes that you like..
- Put a sieve on the bowl. Put potatoes into the sieve to get potatoes ‘water. (After this step you will have, grated potatoes, potato-juice and deposition of the potato-juice.).
- Put deposition of potato-juice, granted potato, kimchi, Nira, soy source, potato powder, salt and granted garlic, into a bowl and stir..
- Heat sesame oil on a flying pan. Pour a half of the pastes like crape. Cook at medium flame for two minutes..
- Flip the pancake over and cook for another two minutes..
- Pour sauce if needed..
Korean Potato Pancake is a very simple recipe, using only one ingredient – potato. Korean Potato Pancakes (Gamjajeon) are pancakes made from grated potatoes pan-fried in oil. Best potatoes for Korean potato pancake (gamjajeon) are starchy potatoes like regular russet. Sweet potatoes are the main ingredients in a Korean side dish called mattang. It consists of deep-fried sweet potato chunks combined Korean pancakes (jeon) are popular side dishes at restaurants.
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