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Before you jump to Instant pot corned beef and vegetables recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to instant pot corned beef and vegetables recipe. You can have instant pot corned beef and vegetables using 6 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Instant pot corned beef and vegetables:
- Provide of Flat cut corned beef.
- Prepare of garlic, chopped.
- Get of water.
- Get of medium head cabbage, quartered.
- Take of medium carrots, large section pieces.
- Provide of large red potatoes, halved.
Steps to make Instant pot corned beef and vegetables:
- Place trivet in the bottom of IP, along with 5 cups water.
- Place corned beef in, fat side up. A.
- Add the included packet of spices, and chopped garlic..
- Closed the lid and vent to seal..
- Select manual and adjust the time to 110 minutes..
- Allow a full natural pressure release. (Typically takes around 30 minutes)..
- Once depressurized, open lid. Then carefully place meat into a dish that can be covered. Let rest for the entire time it takes to cook veges..
- Dump all but 1 1/2 cups of liquid from the Instant pot. Leave the trivet inside..
- Place the prepared veges in the pot, starting with potatoes, then carrots, and cabbage on top..
- Close the lid and vent to seal..
- Press steam and adjust the time to 4 minutes. (Do 5 min if you like your veges done more).
- Once finished, quick release pressure..
- Cut corned beef against the grain, in thin slices..
- Serve with mustard and beer of course!.
Set aside cooked corned beef Serve the flavorful corned beef with cabbage wedges, red potatoes and carrots. Enjoy your St Patrick's Day with this tasty Instant Pot Corned Beef and. In this Instant Pot Corned Beef recipe you've got a huge chunk of tasty meat in the fraction of time! With all the Instant Pot friendly vegetables in one pot. I'm talking potatoes, cabbage and carrots!
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