Recipe of Perfect Soft-baked M&M/Chocolate Chip Cookies

  • 3 min read
  • Jun 30, 2021

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Before you jump to Soft-baked M&M/Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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In order to see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than totally altering your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to soft-baked m&m/chocolate chip cookies recipe. To make soft-baked m&m/chocolate chip cookies you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Soft-baked M&M/Chocolate Chip Cookies:

  1. You need 1 cup of packed brown sugar.
  2. Use 1/2 cup of Granulated sugar.
  3. Prepare 1 cup of Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different).
  4. Use 2 large of Eggs.
  5. Provide 2 tsp of Vanilla extract.
  6. Get 1 tsp of Baking soda.
  7. Provide 1/2 tsp of Salt.
  8. Get 2 1/2 cup of all-purpose flour (plus 2-3 Tbsp).
  9. Use 1 cup of M&M's (plus extra).
  10. You need 1/2 cup of Semi-sweet chocolate chips.

Instructions to make Soft-baked M&M/Chocolate Chip Cookies:

  1. Preheat the oven to 350°F..
  2. In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed..
  3. Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough..
  4. Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie..
  5. Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely..

Everyone will love these cookies filled with. Tips and tricks for making the perfect soft M & M cookies. This is without a doubt the best soft and Bake just until the edges begin to be a golden color. The cookies will set up as they sit so avoid. See more ideas about Baking, Cupcake cakes, Dessert recipes.

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