Easiest Way to Prepare Award-winning Fennel salad in lemon vinaigrette

  • 2 min read
  • Jul 22, 2021

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We hope you got insight from reading it, now let’s go back to fennel salad in lemon vinaigrette recipe. To make fennel salad in lemon vinaigrette you need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Fennel salad in lemon vinaigrette:

  1. Take 1 of fennel root thin sliced.
  2. Get of Arugula 1 small bunch.
  3. Provide 1 tbs of sesame.
  4. Prepare 1 tbs of raw rinse quinoa.
  5. You need 1/8 cup of crushed almonds.
  6. Take 1 tbs of Romano cheese.
  7. Prepare to taste of Salt.
  8. Use to taste of Pepper.
  9. Get of For the vinaigrette.
  10. Use 1/4 cup of olive oil.
  11. Use Pinch of salt and pepper.
  12. Prepare Pinch of oregano.
  13. Provide 4 tbs of lemon.

Steps to make Fennel salad in lemon vinaigrette:

  1. For the vinaigrette just ad all ingredients in a Tupperware and shake till it gets a bit thick.
  2. In a big bowl combine all ingredients and toss than add the vinaigrette toss a bit more and done..
  3. Enjoy. (Καλή όρεξη).

I liked that this used lime juice instead of the usual lemon, and all of the flavors complimented each other well. WHISK lemon zest with juice, oil, honey and Dijon in a large bowl. Drizzle over fennel, then sprinkle with parmesan and reserved fronds. Make the vinaigrette: preheat the grill to medium-hot. Brush the cut sides of the lemons with olive oil.

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