Recipe of Ultimate Clemson Fried Deviled Eggs

  • 2 min read
  • Jul 02, 2021

Clemson Fried Deviled Eggs.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, clemson fried deviled eggs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Clemson Fried Deviled Eggs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Clemson Fried Deviled Eggs is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook clemson fried deviled eggs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Clemson Fried Deviled Eggs:

  1. Make ready 12 of large hard boiled eggs.
  2. Make ready 1/2 cup of Mayo.
  3. Get 1 tbsp of sweet smoked paprika.
  4. Prepare 2 tbsp of sweet relish.
  5. Prepare 1/4 cup of Dijon mustard.
  6. Make ready 1 tsp of cayenne pepper.
  7. Take 2 cups of panko bread crumbs.
  8. Prepare 1 cup of flour.
  9. Make ready 4 of beaten eggs lightly salted.
  10. Prepare to taste of SnP.
  11. Prepare of Presentation.
  12. Prepare of Paprika.
  13. Make ready of Parsley.

Steps to make Clemson Fried Deviled Eggs:

  1. Boil eggs and cut in half..
  2. Put all yolks in bowl with all ingredients and mix until smooth..
  3. Take eggs whites place in flour, dredge in beaten egg, then cover in panko bread crumbs.
  4. Fry for 2-3 minutes, let sit on paper towel to cool..
  5. Add smooth egg yolk mixture to eat egg. Serve and enjoy!.

So that is going to wrap this up with this special food clemson fried deviled eggs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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