How to Prepare Favorite Slow Cooker Caldo Verde Soup

  • 3 min read
  • Mar 16, 2021

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Before you jump to Slow Cooker Caldo Verde Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to slow cooker caldo verde soup recipe. To make slow cooker caldo verde soup you only need 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Caldo Verde Soup:

  1. Take 2-3 of garlic cloves.
  2. Use 1-2 of yellow onion.
  3. Provide 1 lb of linguica or chourico.
  4. Prepare 1 lb. of Yukon gold potatoes.
  5. Provide 1-2 cups of chopped carrots.
  6. Prepare 1-2 tbsp of olive oil.
  7. Prepare 2-3 of bay leaves.
  8. Provide 1 tsp of sweet Spanish paprika.
  9. Take 1 tsp of dried oregano.
  10. Prepare 1-2 pinches of ground cinnamon.
  11. Use 4 cups of low sodium chicken broth.
  12. Take 4 cups of cold water.
  13. Take 2-4 cups of chopped kale.
  14. Provide of Ground black pepper for taste.

Instructions to make Slow Cooker Caldo Verde Soup:

  1. Dice the garlic and onions, separate into two piles..
  2. Lengthwise, slice the linguica/chourico in half, then cut into quarter inch slices.
  3. In a hot pot over medium heat, coat the pot with olive oil. Add the garlic. Saute the garlic for a minute or two..
  4. Next add the onions and carrots into the pot. Cook together with the garlic for about 5 minutes..
  5. Once the onions are translucent, the linguica goes into the pot. Cook the linguica until it is slightly browned. Add all of it into the slow cooker..
  6. Cut the potatoes into one inch pieces. Place the potatoes into the slow cooker..
  7. Stir everything into the slow cooker, except for the kale. Place the bay leaves on top. Close the slow cooker, set the temperature to low, and cook for about 8 hours..
  8. After 8 hours, discard the bay leaves and remove the linguica with a slotted spoon. Put to the side. Mix in the kale and cook for another 30 minutes with the temperature on high..
  9. When 30 minutes is over, use a hand blender to blend to almost smooth. It is okay to have some chunks. Stir back in the linguica. ***You do not need to blend. That is totally optional.***.
  10. Enjoy!.

There are so many different varieties that we never get bored, and I find that crock pot soups are typically super flavorful because they've had all day to simmer. I often make different varieties of chicken soup in the slow cooker. I've tried to make this Slow Cooker Queso Verde for months. Finding white Velveeta cheese was not easy. After searching every store in town, I found out that Walmart is the only store in.

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