Simple Way to Make Homemade Alloco( Fried Plantains)

  • 3 min read
  • Mar 20, 2021

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We hope you got insight from reading it, now let’s go back to alloco( fried plantains) recipe. To cook alloco( fried plantains) you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Alloco( Fried Plantains):

  1. You need 2 of Plantains.
  2. Get of tomato sauce.
  3. Get 4 large of Tomatoes.
  4. You need 3 clove of Garlic.
  5. Prepare 1/2 large of Onion.
  6. Use 1/2 tsp of Parsley.
  7. Take 1/4 large of Green pepper.
  8. Use 1/2 tsp of Black pepper.
  9. You need of Salt.

Steps to make Alloco( Fried Plantains):

  1. Wash your ripe plantain and cut the edges.
  2. Cut the plantains in half like in the pictures.
  3. With your knife, cut the plantain in small pieces. Minced a small piece of onion (You do not have to add the onion, it's optional. I just like to add it because I think it tastes better with the onion) and add a pinch of salt.
  4. Put you pan on HI on the stove and pour two cups of vegetables oil in the pan and wait 2-3 minutes for the oil to heat up..
  5. While waiting for the oil to heat. mix the tomatoes, the onion, the green pepper and the garlic in a mixer. Pour the mixture in a pot. Add the black pepper, salt and parsley. Put the pot on the stove on HI. Wait until all the water evaporate from the mixture and add 1 tablespoons of vegetables oil. wait 3 minutes to remove it from the stove.
  6. Add the plantain in the oil and wait for about 10-15 minutes until the plantain get that golden color.
  7. Remove the plantain for the oil and put them in a sieve and wait for about 3-5 minutes for the oil to flow and also allow the plantains to cool down a little bit..
  8. Serve with you tomato sauce. You can serve the dish with boiled eggs, fried fish, fried chicken or baked chicken. Voila! It's ready.

Alloco is a Ivorian snack made from fried plantain. Learn to prepare Alloco or Fried plantains. Pour most of oil into a saucepan and heat until boiling. Fry plantains until golden or reddish-brown. Alloco, as it is called in Côte d'Ivoire, is called dodo in Nigeria, "Makemba" in DRCongo and kelewele in Ghana.

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