Simple Way to Prepare Homemade Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas

  • 3 min read
  • Jul 22, 2021

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We hope you got benefit from reading it, now let’s go back to mole a la grace greens with simple stir-fried green pigeon peas recipe. You can cook mole a la grace greens with simple stir-fried green pigeon peas using 23 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:

  1. Prepare of For Greens.
  2. You need 2 bunches of kunde leaves.
  3. Use 1 bunch of sukuma wiki (collard greens).
  4. Take 1 bunch of pumpkin leaves.
  5. Provide 1 cup of rosemary concentrate.
  6. You need 2 tablespoons of cocoa powder.
  7. Take 5 pods of okra.
  8. Provide 5 of large tomatoes.
  9. Get 1 of whole clove garlic.
  10. Provide 1 of large ginger root.
  11. Prepare 10 of roasted almonds.
  12. Provide 1/2 cup of vegetable oil.
  13. Prepare 3 of bay leaves.
  14. Take 1 teaspoon of dried mint.
  15. Provide 1 tablespoon of black pepper.
  16. Take To taste of salt.
  17. Take of To balance acidity sugar and citric acid or lemon.
  18. Provide of For Mbaazi Stir-Fry.
  19. You need 3 cups of boiled green mbaazi.
  20. Prepare 1 of large onion.
  21. You need 1 of large green hoho.
  22. Take 3 tablespoons of vegetable oil.
  23. Get To taste of salt.

Instructions to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:

  1. For greens, wash the greens thoroughly and, while still whole, blanch for a few seconds in boiling water. Let cool and then cut into strips..
  2. Cut the garlic and ginger into very small pieces and suet in the oil..
  3. Add the chopped tomatoes and okra and cook until the tomatoes break down..
  4. Deglace with the rosemary concentrate and add the cocoa. Let cook until it is a thick liquid..
  5. Add the salt, spices and herbs (minus sugar and citric acid or lemon)..
  6. After you have a very thick liquid, take out the bay leaves, chop the almonds very finely and add to the sauce together with the greens. Cook until greens are tender..
  7. Taste and then use the citric acid/lemon and sugar to round out the flavours. They are optional..
  8. For the stir-fry, cut the onions and hoho into strips..
  9. Fry them in the oil for a bit then add the mbaazi and season with salt..
  10. Add a little water to avoid sticking and keep stirring until it is hot..
  11. Serve with brown ugali..

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