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We hope you got insight from reading it, now let’s go back to drunken chicken recipe. You can cook drunken chicken using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Drunken chicken:
- Take 1 of Lawrys Garlic & Herb marinade.
- Get 4 lb of Whole Chicken.
- Prepare 1 of cajun style seasoning.
- You need 2 pinch of Rosemary.
- Provide 1 stick of Butter.
- Prepare 12 oz of Beer can.
- Take of Brine.
- You need 1 gallon of bottled water.
- Use 2 cup of brown sugar.
- Take 1 cup of salt.
Steps to make Drunken chicken:
- remove liver and neck bone inside chicken.
- Brine: mix sugar and salt in water till it disolves.
- Brine chicken over night submerge chicken in a pot with water mix and place in fridge.
- you also need chicken stand for the grill you can get one at any big retailer.
- dry chicken from brine and season with cajun seasoning.
- mash butter on neck area of the chicken pour half the bottle of marinade all over the chicken sprinkle rosemary.
- pour 4 oz of beer in a cup and pour it on chicken while it cooks about 1 hr.
- place the can with remaining beer in chicken stand and place chicken over beer can inside the cavity.
- cook till it reaches 165°F about 2 hrs at 250°F make sure theres no blood on the bone and serve.
Set chicken on beer can (it acts as a stand), inserting can into cavity of the chicken. The flavor of this chilled drunken chicken coupled with the heavy alcoholic content is so intense that it blew me away from the first bite. You might have been served the drunken chicken rolls (醉雞/ 醉鸡) during any Chinese banquet that you attended. It is boneless chicken meat rolled up and cut into slices and has a strong alcohol flavor. In a medium ceramic or plastic bowl place cooking wine, ginger, soy sauce and sugar.
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