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We hope you got benefit from reading it, now let’s go back to orange buttercake recipe. You can cook orange buttercake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Orange Buttercake:
- Use of butter.
- Use of caster sugar.
- Get of large egg.
- Use of self raising flour.
- Use of milk.
- Prepare of orange zest into the batter.
- Take of filling.
- Get of icing sugar.
- Prepare of butter.
- Get of marmelade and orange jeez.
Instructions to make Orange Buttercake:
- Preheat oven 180 C, whisk melted butter and sugar untill fluffy then add in the egg, flour,milk then fresh orange zest, mix well.
- Buttered and pour the batter all in and Bake at 180 C for 20 to 25 minute, once done let it cool.
- FOR THE FILLING,beat the butter with icing sugar till its fluffy.
- Once cake ready cut into half spread the icing on one side and spread mermalade on the other side then assamble then springkle with orange zest and icing sugar.
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