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We hope you got benefit from reading it, now let’s go back to pizza flavour skinned black gram corn fritters recipe. You can cook pizza flavour skinned black gram corn fritters using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Pizza flavour skinned black gram corn fritters:
- Take of For the batter:.
- Prepare 1 cup of splitted and skinned black gram.
- Use 1 cup of boiled corn kernels.
- Prepare 2-3 tsp of semolina.
- Prepare 2 of medium sized onion chopped.
- Take 1/2 tsp of ginger garlic paste.
- Prepare 2-3 of chopped green chilli.
- You need 7-8 of curry leaves.
- Provide 2-3 of chopped coriander leaves.
- Get 1 tsp of chilli flakes.
- Take 1 tsp of oregano.
- Prepare to taste of Salt.
- Take as needed of Oil for deep frying.
- Use of For garnishing :.
- Prepare 1/4 cup of mozzarella cheese.
- Provide 1 tsp of chilli flakes.
- You need 1 tsp of oregano.
- Provide 1-2 tsp of chopped onion.
Instructions to make Pizza flavour skinned black gram corn fritters:
- Wash and soaked the black gram for 3-4 hours..
- Then grind to make a smooth paste..
- Mix semolina and rest it for 10 minutes and then mix rest of the ingredients in the batter..
- Heat oil in a Kadai and make small fritters and dip fry them in oil till golden brown..
- Serve hot by sprinkling mozerella cheese, chilli flakes, oregano and some chopped onion over..
The corn and chopped vegetables are held together by a thick batter. They are fried in a small amount of oil, this makes the exterior crispy and the inside is soft, loaded with melty cheese, and fresh bits of juicy corn. These zucchini corn fritters combine two summer favorites into an easy, delicious app/side. Crisp on the outside, soft inside, they're flavor-packed bites. Crisp on the outside, soft inside, they're flavor-packed little bites.
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