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We hope you got benefit from reading it, now let’s go back to indonesian crispy corn fritters 🇲🇨 recipe. To cook indonesian crispy corn fritters 🇲🇨 you only need 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Indonesian Crispy Corn Fritters 🇲🇨:
- Provide of Yellow corn (Cut).
- Get of Yellow Corn (Shredded).
- Use of All-purpose Flour.
- Take of Rice Flour.
- Prepare of Celery (chopped).
- Prepare of Egg.
- Prepare of Green Onions (Chopped).
- Provide of Small of Onion (Chopped).
- Use of Chicken Flavor(Optional).
- You need of White Sugar.
- Use of Baking Powder.
- Use of Water.
- Provide of Salt-Pepper (as you needed).
- Provide of Cooking Oil.
Steps to make Indonesian Crispy Corn Fritters 🇲🇨:
- In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined..
- Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown..
- Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉.
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