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We hope you got insight from reading it, now let’s go back to 2 – bean spicy🌶cakes with sour cream sauce recipe. You can have 2 – bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook 2 – Bean Spicy🌶Cakes With Sour Cream Sauce:
- Use of black beans, drained.
- Use of light red beans, drained.
- Provide of (4 ounce)jalapeño peppers.
- Provide of garlic powder.
- Provide of ground cumin.
- Take of black pepper.
- Use of eggs,beaten.
- Provide of bread crumbs.
- You need of Olive oil.
- Take of container sour cream.
- Get of mayonnaise.
- Prepare of cilantro leaves.
- Take of black pepper.
- Use of Sprinkle salt.
Instructions to make 2 – Bean Spicy🌶Cakes With Sour Cream Sauce:
- In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step…….
- Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂.
- Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked……..
- Serve bean cakes with your sour cream dipping sauce and enjoy 😉!.
While cakes cool, prepare the sauce. To do this, mix sour cream with horseradish, salt to taste. The fish is cut into small thin slices. Garnish with sprigs of dill and serve. Spicy Shrimp Tacos with Avocado Salsa & Sour Cream Cilantro Sauce.
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