Recipe of Any-night-of-the-week Cold Ramen Noodles With Pork Dipping Sauce

  • 2 min read
  • Jul 18, 2021

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We hope you got insight from reading it, now let’s go back to cold ramen noodles with pork dipping sauce recipe. To make cold ramen noodles with pork dipping sauce you only need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Cold Ramen Noodles With Pork Dipping Sauce:

  1. Take 1 of serving Ramen Noodles *OR Chinese Egg Noodles.
  2. Take of Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc.
  3. You need 1/4 sheet of Toasted Nori *cut into thin strips.
  4. Prepare of Finely Chopped Spring Onion.
  5. You need of Toasted Sesame Seeds.
  6. Provide of Dipping Sauce.
  7. Get 100 g of thinly sliced Pork *cut into small pieces.
  8. You need 1 of small clove Garlic *grated.
  9. Use 1 teaspoon of Sesame Oil.
  10. Take 1/2 cup of Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder.
  11. Use 1 tablespoon of Soy Sauce.
  12. Prepare 1/2 tablespoon of Oyster Sauce.
  13. You need 1/2 tablespoon of Miso *dark colour type.
  14. Take 1/2 teaspoon of Sugar.
  15. Use of Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional.

Instructions to make Cold Ramen Noodles With Pork Dipping Sauce:

  1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock..
  2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles..
  3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well..
  4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy..

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