Steps to Make Super Quick Homemade Buttermilk Biscuits (Southern)

  • 2 min read
  • Jul 02, 2021

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Before you jump to Buttermilk Biscuits (Southern) recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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By following some of the suggestions above you will see that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to buttermilk biscuits (southern) recipe. To make buttermilk biscuits (southern) you only need 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Buttermilk Biscuits (Southern):

  1. You need of WHITELILY self rising flour.
  2. Take of white sugar.
  3. Provide of butter flavor shortening.
  4. Prepare of cold buttermilk.
  5. Take of WHITELILY self rising flour for rolling and dusting.
  6. Provide of melted butter for brushing.

Steps to make Buttermilk Biscuits (Southern):

  1. Preheat oven to 450°F.
  2. Using a bowl cut the shortening into the flour and sugar.
  3. Make a well in the center and add the buttermilk.
  4. Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go.
  5. Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times.
  6. Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter.
  7. Use small amount of shortening to grease your pan.
  8. Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit).
  9. Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown.
  10. Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍.

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