How to Prepare Award-winning Chilli sauce shrimp

  • 2 min read
  • Mar 19, 2021

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Before you jump to Chilli sauce shrimp recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to chilli sauce shrimp recipe. You can have chilli sauce shrimp using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilli sauce shrimp:

  1. Take 200 g of shrimp.
  2. Prepare 1 of eggplant.
  3. Use of flour.
  4. Take of seasoning.
  5. Use 3 of table spoons ketchup.
  6. Get 2 tablespoons of miso.
  7. Take 2 tablespoons of mirin.
  8. You need of ginger.
  9. Use of garlic.

Instructions to make Chilli sauce shrimp:

  1. Cut an eggplant into small pieces..
  2. Mix all seasonings well in a bowl..
  3. Sprinkle flour to shrimps and pieces of eggplant..
  4. Fry shrimps and pieces of eggplant in a pan..
  5. Add seasonings in a pan and mix well..

The shrimp is spicy, sticky, sweet and savory. Shrimp in Chili Sauce, often called "Ebi Chili" in Japanese, is stir-fried shrimp in a flavorful ginger-garlic chili sauce. This is not a traditional Japanese dish, but it is one of the most popular kinds of. Spicy Shrimp Stir Fry or Ebi Chili (エビチリ / エビのチリソース) is a popular Japan dish with Chinese origins. These succulent shrimp glazed in a sweet and spicy sauce was derived from Szechuan-style.

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