Recipe of Favorite Buttermilk Biscuits

  • 3 min read
  • Mar 19, 2021

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Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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Yet another thing you will want to be sure of is that your consuming enough of is your vegetables as this will also be able to have a good effect on your health. Potassium is amongst the things that you will locate in various vegetables, and of course they also contain many different vitamins and minerals you will also need. One of the vegetables that will supply you with the potassium you need is broccoli. Spinach is also something that you may want to start eating more of as it includes a lot more vitamins and minerals than other vegetables.

For those who want to begin living a more healthy life the tips above can help you do that. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to buttermilk biscuits recipe. You can cook buttermilk biscuits using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Buttermilk Biscuits:

  1. Prepare 6 tablespoons of unsalted butter, chopped.
  2. Take 2 cups of unbleached all purpose flour.
  3. You need 1 tablespoon of granulated sugar.
  4. Get 1/4 teaspoon of baking soda.
  5. Take 1 tablespoon of baking powder.
  6. Take 1 teaspoon of sea salt.
  7. Prepare 1 cup of cultered buttermilk.
  8. Provide of Plus additional unsalted butter.

Instructions to make Buttermilk Biscuits:

  1. Refrigerate your flour, you want it cold. (I keep some in the refrigerator in a jar.) The key to good biscuits is keeping your ingredients cold..
  2. In a food processor mix all your ingredients EXCEPT the buttermilk..
  3. In a large bowl, dump the ingredients from the food processor. Make a well, add the buttermilk. With your hand do, the mixing. Yes, it's messy! It's worth the mess! Knead to slightly tacky..
  4. Turn out onto lightly floured surface. PAT out to about 1 inch thick. Get busy with your biscuit cutter. I place mine on a parchment lined baking sheet. I space them 1/4 inch apart..
  5. Bake 450°F for 12 minutes. Always preheat that oven! While your biscuits are baking melt some unsalted butter, set it aside. After the 12 minutes, remove the biscuits from the oven. They should be lightly browned. Brush the biscuits with the melted unsalted butter. Return them to the oven and bake 1 to 2 minutes more..
  6. Best if eaten that day. Store in airtight container at room temperature..

We love them on their own, but slather them with homemade sausage gravy and. These Buttermilk Biscuits are flaky and buttery, melt in your mouth delicious! Biscuits are one of my favorite things to bake often. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the.

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