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Before you jump to Rainbow Meringue recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, after all. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to rainbow meringue recipe. You can have rainbow meringue using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Rainbow Meringue:
- Get of egg whites.
- Prepare of sugar of choice.
- Use of salt.
- You need of tarter.
- Provide of Flavours of choice.
- Provide of Colours of choice.
- Take of Lemon juice.
Steps to make Rainbow Meringue:
- Line 3 baking trays with baking paper. Preheat oven to 110 degrees Celcius..
- Use lemon juice and a paper towel to wipe down a stainless steel or glass bowl..
- Add egg whites, cream of tarter and salt together in the ckean bowl. Whip the eggs to stiff peaks. Add the sugar one spoonful at a time while whisking..
- Divide in three. Colour and flavour as needed..
- Pipe in desired shapes on prepared sheets..
- Lower oven to 100 degrees Celcius. Bake for 1 to 2 hours depending on taste..
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