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Before you jump to Sambar rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to sambar rice recipe. You can have sambar rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Sambar rice:
- Prepare 1 cup of pigeon pea dal.
- Use 2 cups of rice.
- Get 1 of small cup onion,brinjal, pumpkin, tomato, potato,each.
- Use 2 of tbspoon sambar masala.
- Prepare 1 of tspoon red chilly powder.
- Use 1 of tspoon turmeric powder.
- Use 1 of tspoon salt.
- Use 2 of tspoon tamarind pulp.
- Prepare leaves of Curry.
- Use 3 of tbspoons oil.
- You need of Cumin and Fenugreek seeds 1/2 tspoon.
- Provide 2 of tbspoon clarified butter.
Steps to make Sambar rice:
- Cook rice and pigeon pea dal.cook separately.
- Chop all veggies and keep aside.heat big vessel add oil to it.once hot add cumin seeds and Fenugreek seeds.soak tamarind in water to make pulp..
- Add all veggies gradually to vessel.mix well and cook for five minutes add turmeric powder, Red chilly powder,sambar masala (contains coariander seeds, Fenugreek seeds,turdal,curry leaves and dry chillies).
- Add water and allow it to cook till veggies becomes soft.add cooked dal and little water to it.taste add tamarind pulp,salt if required add some masala again.give nice boil.
- Now add cooked rice to it mash little.mix well add desi ghee and serve with podi chutney and curd.tastes yum yum 😋😋 definitely try this once you all will love it..
It is popular in South Indian and Sri Lankan cuisines. Cook rice with needed water and keep it aside. If you do not know to cook rice, refer my post on Cracked wheat sambar sadam (samba godhumai sambar sadam). If you found this post useful, I. Sambar Saadham or Sambar Rice – Simply The Best of South What is common in bisibelebhath, kadamba sadham, kichdi, vennpongal, sambar sadham and paruppu sadham? its the pulse and rice.
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