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We hope you got insight from reading it, now let’s go back to salmon and sticky rice poke bowl recipe. You can have salmon and sticky rice poke bowl using 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Salmon and sticky rice poke bowl:
- Prepare of Salmon fillets x.
- You need of Sugar snap peas (handful).
- Use of yellow pepper thinly sliced.
- You need of radishes.
- Get of an avocado.
- Use of Cooked beetroot (1 sliced).
- Use of Cherry tomatoes approx 6-8 halved.
- You need of Lettuce (handful sliced).
- Provide of Red cabbage (handful sliced).
- You need of Jasmine rice (2 cups).
- Provide of Cucumber sliced (quarter).
- Prepare of Toasted sesame seeds.
- Provide of For dressing marinade:.
- You need of Olive oil (3 tbsp).
- Take of Chilli oil (1 tbsp).
- Get of Mirin (1 tbsp).
- Take of Rice vinegar (2 tbsp).
- Get of Ginger (inch piece, finely sliced).
Instructions to make Salmon and sticky rice poke bowl:
- Mix all ingredients for marinade in a bowl. Cube salmon and pour approx half of marinade over and leave to rest for half an hour or so..
- Chop/slice all veggies and cook jasmine rice – leave in pan to become sticky..
- Cook salmon on griddle pan.
- Assemble poke bowl. Put cooled rice at bottom. Decorate nicely with vegetables and salmon. Pour over remaining marinade/dressing and sprinkle with sesame seeds.
I think it would do well with cut pineapple on it and will do that next time. To assemble the poke bowl, scoop rice in a medium sized serving bowl. Arrange broad beans, cucumber, cabbage and onion around the rice. Top with the chilled marinated salmon. Garnish with micro herbs and lime wedge.
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