Recipe of Quick Oats-Apple Crumble

  • 2 min read
  • Jul 15, 2021

Oats-Apple Crumble.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, oats-apple crumble. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oats-Apple Crumble is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Oats-Apple Crumble is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have oats-apple crumble using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oats-Apple Crumble:

  1. Get of For filling:4 large Golden Delicious apples (about 3 pounds).
  2. Make ready 1/4 cup of sugar.
  3. Prepare 1 of lemon, juiced.
  4. Prepare 2 tablespoons of all-purpose flour.
  5. Make ready 1/2 teaspoon of ground cinnamon.
  6. Make ready of For Topping: 1 cup all-purpose flour.
  7. Prepare 1 cup of walnuts or pecans, roughly chopped.
  8. Prepare 1 1/4 cups of rolled oats.
  9. Prepare 1/2 cup of packed dark brown sugar.
  10. Prepare 1 teaspoon of ground cinnamon.
  11. Prepare 1 Pinch of fine salt.
  12. Get 8 tablespoons (1 stick) of cold butter, cut into small pieces.
  13. Take of Vanilla ice cream, for serving, optional.

Steps to make Oats-Apple Crumble:

  1. Position an oven rack in the center of the oven and preheat to 350 degrees F..
  2. Peel, core, and slice apples into 1/4-inch slices..
  3. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon..
  4. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer..
  5. Set aside while we work on our topping.
  6. In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping.
  7. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed..
  8. Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking..
  9. Serve warm or at room temperature with vanilla ice cream..

So that’s going to wrap this up for this exceptional food oats-apple crumble recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!