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We hope you got benefit from reading it, now let’s go back to thai massaman curry recipe. To make thai massaman curry you only need 23 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Thai Massaman Curry:
- Take of Chicken Meat (cut into pieces).
- Use of Potatoes (diced).
- Provide of Cooking Oil.
- Use of Tamarind Paste (soaked in 1/2 cup warm water).
- Prepare of Coconut Milk.
- Get of Palm Sugar.
- Get of [Marinade].
- Prepare of Salt (or more).
- Get of White Pepper (or more).
- Get of [Massaman Spice Mix] – ground well.
- Get of Cinnamon Stick.
- Prepare of Cardamom Pods.
- Provide of Cloves.
- Take of Black peppercorns.
- Provide of Cumin Seeds.
- You need of [Curry Paste] – processed in a blender.
- You need of Red Chillies (deseed).
- Provide of Green Chillies (deseed).
- Provide of Garlic.
- Prepare of Shallots.
- You need of Finger.
- Prepare of Galangal.
- Get of Shrimp Paste.
Steps to make Thai Massaman Curry:
- MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more..
- CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over..
- PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates..
- LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally..
- FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice..
When all the spices are roasted and the aroma fills. Thai Massaman Curry or Thai Masaman Curry, is one of the milder curries in Thai cuisine, which is perfect when you're making this for kids. I love the flavor combination in this curry. Massaman Curry (gaeng matsaman – ?) is a Southern Thai curry which has a lot of Indian influence. Massaman is an old way of saying "Muslim", for many of the dry spices were carried to.
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