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We hope you got insight from reading it, now let’s go back to mango thai curry recipe. You can have mango thai curry using 15 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Mango Thai Curry:
- Prepare of ripe mango (Alphonso).
- Provide of lemon juice.
- Get of red chillies (soak them in water for 30 minutes).
- Provide of coconut milk.
- You need of tomato.
- Provide of cumin seeds.
- Prepare of Mustard seeds.
- You need of Curry.
- Get of Salt.
- Use of ghee.
- Prepare of Asafoetida.
- Get of turmeric powder.
- You need of red chilli powder.
- You need of Coriander powder.
- Prepare of cooked rice.
Instructions to make Mango Thai Curry:
- Firstly, peel the mangoes and cut top most layer of mango pulp. Keep aside rest of the mango with it's gutli part. And pulp in one bowl..
- Soak that peels in water.
- Now make red chillies and tomato paste. Mix both in blender and make thick paste. Make.
- Now set a wok on medium heat, add 2 spoons of ghee, cumins seeds, mustard seeds, curry leaves, and add asafoetida..
- Now add mango pulp and saute for 2 minutes..
- Add red chilli and tomato paste, add salt, turmeric powder, red chilli powder and coriander powder. Now saute all the ingredients welll for 5 minutes..
- Now add the rest of the mango part with it's gutli..
- Add water In which we soaked mango peels. Take out the peels and throw it now. And add that water in curry..
- At last add coconut milk and stir it for 2 minutes..
- Add lemon juice for tangy taste. Mix well everything and cover with lid and keep on low flame for 5 minutes..
- The mango Thai curry is ready..
- Now serve with rice..
- You can eat with chapatis also. Both rice and chapatis give a nice taste with this curry..
I remember having a Thai red curry with mangoes many, many years ago when we were on When I started thinking about making a mango curry, I didn't want to use a canned paste, instead, I wanted. Finde was du suchst – unkompliziert & gut. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Thai Mango Chicken Curry is the amalgamation of different flavours – it is sweet, sour and spicy at the same time. This dish is a must-have during summers, as it is refreshing and contains less calories.
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