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We hope you got insight from reading it, now let’s go back to garlic and thyme roasted red potatoes recipe. You can cook garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:
- Provide of red potatoes, halved.
- Provide of drizzle of olive oil.
- You need of garlic, minced.
- You need of fresh thyme, chopped.
- Provide of salt.
- Provide of pepper.
Instructions to make Garlic and Thyme Roasted Red Potatoes:
- Preheat oven to 400 degrees Fahrenheit..
- In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper..
- Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft..
A great potato side to serve with roast beef, chicken or pork. Looking for a new twist for roasted potatoes? This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. I didn't have any thyme so I omitted that.
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