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We hope you got benefit from reading it, now let’s go back to ken hom’s take on thai red curry recipe. You can cook ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Ken Hom’s take on Thai red curry:
- Take of boneless Chicken thighs.
- Take of Bamboo shoots.
- Prepare of Lime leaves.
- You need of Red curry paste.
- Use of Chicken stock.
- Use of Jasmine rice.
- You need of shallots (sliced).
- Prepare of fish sauce.
- Use of red Thai chillies.
- You need of Ground nut oil.
- Use of sugar.
Steps to make Ken Hom’s take on Thai red curry:
- Cut the chicken into 2.5cm wide strips.
- Add the ingredients to the pan.
- Serve with rice.
In Simple Thai Cookery (published in hardback as Foolproof Thai Cookery), Ken Hom demystifies this delicious and popular cuisine. A Thai favourite, created by chef Ken Hom. Be sure to use plenty of ginger, garlic, coconut milk and Thai basil leaves. Add the Thai green curry paste, fish sauce, sugar and coconut milk. Thai Red Curry (Gaeng Phed),is possibly the most well known of all curries in Thailand.
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