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We hope you got insight from reading it, now let’s go back to poached salmon in thai red curry recipe. To cook poached salmon in thai red curry you need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Poached Salmon In Thai Red Curry:
- Prepare of salmon fish head or salmon fillet.
- Get of thai red curry.
- Get of red curry paste.
- Get of baby corn and juice.
- Use of corn kennel and juice.
- Provide of stock or abalone sauce with half cup of water.
- Prepare of brown sugar.
- You need of fish or soy sauce.
- Take of last minute add on.
- Provide of lemon juice.
- Get of garnish.
- Provide of spring onions.
Steps to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute.
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish.
- OPTIONAL SERVE SALMON ON WHITE RICE.
The salmon gently cooks in the sauce, resulting in supremely tender fish that is. Easy recipe for tender salmon simmered in red curry paste and coconut milk. Fish Curry Thai Red Curry Thai Street Food Thai Yellow Curry Tod Mon Pla tofu Yellow Curry Young Coconut. Dredge the salmon in some plain flour. Add a couple of tablespoons of vegetable oil to a pan and bring to a medium heat and add fish skin side down.
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