Baked Chicken Pie With Potato Cover (Pastel Tutup).
Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Get of broth:.
- Prepare 1 of onion.
- Prepare 1 of garlic.
- Take 2 of celery.
- Get of Leftover chicken breast.
- Prepare 3 L of water.
- Get of filling:.
- Prepare 2 of chicken breasts.
- Get 1 can of pork sausages.
- Prepare 1 of carrot.
- Prepare 6 of cloud ear fungus.
- Prepare 1 of boiled egg.
- Get 75 g of peas.
- Take 1 handful of glass noodle.
- Take 5 of garlic.
- Get 10 of shallots.
- Get 1 of onion.
- Take 3 of celery.
- Get of ground nutmeg.
- Make ready of white pepper.
- Get of Salt & sugar.
- Get of condensed milk.
- Take of fresh milk.
- Get of chicken broth.
- Make ready of margarine.
- Get of cover:.
- Take 5 of potatoes, steamed, mashed.
- Get of margarine.
- Prepare of milk.
- Make ready of Salt & pepper.
- Get of chicken powder.
Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery..
- Prepare all the ingredients..
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions..
- Chop the onion then sautee..
- Next, put the chicken, sausages, carrot in. Mix until it is cooked..
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth..
- Last, put ear cloud fungus, glass noodle, and peas into the pan..
- Potato: steam then peel. Smash them then strain the potato until it smooth..
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry..
- Put the filling.
- Cover with mash potato.
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown.
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