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Before you jump to Pavbhaji paratha recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us have been trained to think that comfort foods are bad and should be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods could be super nutritious and good for you. There are some foods that, when you eat them, could improve your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.
Make a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for improving your mood. This is because these nuts are loaded with magnesium, which helps to increase serotonin levels. Serotonin is a feel-good substance that dictates to the brain how to feel at any given moment. The higher your levels of serotonin, the better you are going to feel. Nuts, on top of improving your mood, can be a superb source of protein.
Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these suggestions instead.
We hope you got insight from reading it, now let’s go back to pavbhaji paratha recipe. You can cook pavbhaji paratha using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Pavbhaji paratha:
- Provide 2 cup of Wheat flour.
- Take 3/4 cup of pavbhaji.
- Use 1 tsp of red chilli powder.
- Get 1/3 tsp of garam masala powder.
- Prepare 1/2 tsp of pavbhaji masala.
- Get 1/2 tsp of fenugreek(kasuri methi)powder.
- Get 1/4 tsp of turmeric powder.
- Take of As per taste salt.
- Take 1 tsp of oil(for moin).
Steps to make Pavbhaji paratha:
- In mixing bowl take Wheat flour,oil, pavbhaji and all dry masala..
- Mix and knead tight dough(add little water if needed). Cover and give rest for half hour..
- Make balls from the dough.Dust and roll the dough ball to make a paratha..
- Place it on a hot tava and cook over medium flame. When tiny bubbles start to rise on the surface, flip it and reduce flame to low. Spread 1/2 teaspoon oil evenly on the surface and cook on low flame for approx 30-40 seconds. Flip it again and spread 1/2 teaspoon oil evenly on another side, cook until golden brown spots appear on both sides. Serve with cucumber carrot pickle & mango pickle..
Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables. Pav Bhaji – a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter. Pav bhaji recipe – A great kids pleaser and even everyone in the family would love this.
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