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We hope you got benefit from reading it, now let’s go back to spicy chicken, lentil, kale soup recipe. To cook spicy chicken, lentil, kale soup you only need 18 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Spicy chicken, lentil, kale soup:
- Get of Kale.
- Get of Chicken.
- Take of dry lentils.
- Take of jalapeno.
- Get of serrano.
- Prepare of carrots.
- Take of celery.
- Take of med sweet onion.
- Use of ~6 baby Bella mushrooms.
- Take of garlic.
- Take of Olive oil.
- Use of Chile powder.
- Get of Cayenne powder.
- Provide of Sumac (you can probably use a bit of lemon juice instead).
- Get of Paprika.
- Take of Celery seed.
- You need of broth.
- Prepare of diced tomatoes.
Steps to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms.
- Rinse lentils and put in soup pot. Add veggies and bay leaves..
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize..
- Deglaze onion pan with broth and add to soup pot..
- Dice chicken. Add to soup. Add leg and thigh bones if you have them..
- Add stock to soup..
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed..
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married..
- Add kale in the last 10 minutes..
- Serve hot..
The spices give it a warm earthy flavor and the. Creamy Potato, Kielbasa and Kale Soup. Spicy Italian Sausage, Whole Grain Penne and Vegetable Add chicken broth and tomatoes. This soup will wow you with flavor and hearty goodness. Kale can easily be substituted with chard or spinach.
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