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Before you jump to Lentil Fennel Soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Wholesome eating promotes a feeling of well being. Whenever we eat more healthy snacks and less of the detrimental ones we typically feel much better. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Just about the most popular snacks is yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the right idea. You can’t beat yogurt when it comes to a wholesome snack though. It is a protein-rich supply of wholesome minerals and vitamins. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to make it. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar absorption without reducing the taste of your snack.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to lentil fennel soup recipe. You can have lentil fennel soup using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Lentil Fennel Soup:
- Use of Carrots.
- Use of Celery.
- Get of Onion.
- Take of Fennel.
- Prepare of Lentils.
- Take of Garlic.
- Take of Bay leaf.
- Get of Terragon.
- Use of Tomato sauce.
- You need of Salt & Pepper.
- Get of Chicken stock.
Instructions to make Lentil Fennel Soup:
- Sautee chopped carrots, celery, onion, & fennel in olive oil. 10 min.
- Add garlic, salt & pepper.
- Add chicken stock, lentils, bay leaf & terragon, bring to a boil.
- Reduce to simmer 15 min until lentils are tender.
It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. DIRECTIONS Saute shallots, fennel, and carrots until shallots are translucent. Add tomato, kale, broth, lentils, rice and herbs. If you want to give more body to the soup. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.
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