Simple Way to Make Super Quick Homemade Chicken Fried Rice (Asian)

  • 2 min read
  • Jun 28, 2021

Chicken Fried Rice (Asian).

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken fried rice (asian). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Fried Rice (Asian) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Fried Rice (Asian) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Rice (Asian):

  1. Get of Base.
  2. Prepare 2 Cups of Jasmine Rice – Cooked & Refrigerated.
  3. Make ready 2 of Chicken Breasts.
  4. Prepare 4 of Eggs.
  5. Take of Flavor.
  6. Take of Olive Oil.
  7. Get of Vegetable Oil.
  8. Prepare 1/2 Bunch of Green Onion.
  9. Get of Low Sodium Soy Sauce.
  10. Take of Sesame Oil.
  11. Make ready of Salt.
  12. Get of Add Ins.
  13. Prepare 2 of Carrots.
  14. Prepare 1 Head of Broccoli.

Steps to make Chicken Fried Rice (Asian):

  1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil.
  2. Prep: Thinly slice green onion and carrots.
  3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan..
  4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots..
  5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt..
  6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier..
  7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat..
  8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately..

So that is going to wrap this up for this special food chicken fried rice (asian) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!