Steps to Make Speedy Gyudon

  • 3 min read
  • Mar 12, 2021

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Before you jump to Gyudon recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to gyudon recipe. You can have gyudon using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Gyudon:

  1. You need of beef, sliced.
  2. Use of yellow onion.
  3. Use of thumb of ginger.
  4. Take of Broth.
  5. Use of water.
  6. Take of soy sauce.
  7. You need of raw sugar.
  8. You need of mirin.
  9. Prepare of sake.
  10. You need of cooking rice wine.
  11. Take of Toppings.
  12. You need of Pickled ginger,.
  13. Take of Chilli powder,.

Steps to make Gyudon:

  1. Julienne cut the thumb of ginger and onion (into thin strips).
  2. Boil the ginger, onion, and the broth on medium heat until boiling..
  3. Once it boils, add the beef and boil again. Make sure to skim the foam from the top. Lower the heat and simmer for 15 minutes..
  4. Serve beef and broth on top of white rice and garnish with toppings..

Gyudon, or "beef bowl" in English, is a popular Japanese dish made with beef, onion, and rice. Since the recipe calls for the use of thinly sliced beef. Gyudon – Japanese Beef Rice Bowls – Tensuke Market. Gyūdon (牛丼), literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). There aren't many rice bowls that are as simple and delicious as Gyudon.

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