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We hope you got benefit from reading it, now let’s go back to gyudon recipe. You can have gyudon using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Gyudon:
- You need of beef, sliced.
- Use of yellow onion.
- Use of thumb of ginger.
- Take of Broth.
- Use of water.
- Take of soy sauce.
- You need of raw sugar.
- You need of mirin.
- Prepare of sake.
- You need of cooking rice wine.
- Take of Toppings.
- You need of Pickled ginger,.
- Take of Chilli powder,.
Steps to make Gyudon:
- Julienne cut the thumb of ginger and onion (into thin strips).
- Boil the ginger, onion, and the broth on medium heat until boiling..
- Once it boils, add the beef and boil again. Make sure to skim the foam from the top. Lower the heat and simmer for 15 minutes..
- Serve beef and broth on top of white rice and garnish with toppings..
Gyudon, or "beef bowl" in English, is a popular Japanese dish made with beef, onion, and rice. Since the recipe calls for the use of thinly sliced beef. Gyudon – Japanese Beef Rice Bowls – Tensuke Market. Gyūdon (牛丼), literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). There aren't many rice bowls that are as simple and delicious as Gyudon.
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